Important topics covered range from how to insure your food truck appropriately, how to brand your food truck, how to market your food truck, what to look for when purchasing a food truck or trailer, and more.
Our Chief Eating Officer (CEO), Michael Blasco has a passion for the food service industry. His company, Tampa Bay Food Trucks have generated tens of millions of dollars in revenue for locally owned food trucks in Florida and has run thousands of events.
Our in-person Seminar takes place every 8 weeks, and will run from 5pm-9pm. We host our seminars in Tampa, FL. We also have the seminar available to instantly take, so you can view anywhere in the world.
We do this every day, all day. We live, eat, and breathe food trucks and everything that is going on with them. If it has anything to do with food truck, we have probably been involved with a similar situation. And even if not, we love a new challenge!